Step-by-Step Guide to Make Award-winning Green Beans with Melt in U Mouth Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green beans with melt in u mouth potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green Beans with Melt in U Mouth Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:

1. Prepare Very large bunch of green beans: wash, trim, cut up. See pic
2. Prepare 2 med/lg non-baking potatoes. Largely diced, throw in cold water
3. Get 1 t cumin seeds
4. Take 2 chile peppers diced (i used Jalapeno that's what i had)
5. Take 2 T good veg oil
6. Prepare 1/2 t turmeric
7. Take 2/3 c water
8. Make ready 1 t. fresh, finely slivered ginger
9. Make ready 1 lg garlic clove, minced
10. Prepare 2 T fresh lemon juice
11. Get 1 t salt
12. Prepare (I used a tiny bit crushed red pep cause jalapeno not hot enough

Instructions to make Green Beans with Melt in U Mouth Potatoes:

1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

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