Recipe of Speedy Winter vegetable salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, winter vegetable salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Winter vegetable salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Winter vegetable salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have winter vegetable salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Winter vegetable salad:

1. Prepare 150 g baby Brussel sprouts
2. Take A few stems of purple sprouting broccoli
3. Make ready 1/2 aubergine
4. Make ready 1/2 head cauliflower
5. Make ready 6-8 Savoy cabbage leaves
6. Get Zest and juice 1 lemon
7. Get Handful finely grated Parmesan cheese
8. Prepare 2 cloves garlic
9. Make ready 2 spring onions
10. Make ready Large handful torn basil
11. Prepare Olive oil

Steps to make Winter vegetable salad:

1. Preheat the oven to 180 degrees. Peel the outer sprout leaves and trim the bottoms, cut the aubergine, broccoli and cauliflower into large pieces and crush the garlic cloves but leave the skin on and place them all in a roasting tray with a drizzle of olive oil and some salt and pepper. Roast for 20-30 mins or until the veg starts to soften (time will vary depending on your oven)
2. Meanwhile, slice the cabbage into large slices and place in pan of cold water. Add a little salt and bring to the boil over a medium / high heat. Simmer for 1-2 mins and then drain. Rinse under cold water and pat dry with a kitchen towel.
3. Remove the garlic cloves, squeeze the pulp from the skin into the veg and mix. Then put all the cooked veg into a serving dish. Add the zest and juice of a lemon, a good drizzle of olive oil, a pinch of salt and pepper, the torn basil leaves and a large handful of Parmesan cheese. Mix everything together and serve

So that is going to wrap this up with this exceptional food winter vegetable salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!