Recipe of Favorite Easy Spaghetti Bolognese Sauce made with a Food Processor

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy spaghetti bolognese sauce made with a food processor. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Spaghetti Bolognese Sauce made with a Food Processor is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:

1. Make ready 200 grams Ground meat
2. Get 1/2 ●Onion
3. Make ready 1/2 ●Carrot
4. Prepare 1/2 ●Celery
5. Prepare 2 ●Shiitake mushrooms
6. Prepare 1 ●Bell pepper
7. Get 1 clove Garlic
8. Get 1 tbsp Vegetable oil
9. Get 1 can Canned tomatoes (whole or diced)
10. Make ready 1 cube Soup stock cube
11. Take 1 Bay leaf
12. Make ready 1 pinch of each salt, pepper

Instructions to make Easy Spaghetti Bolognese Sauce made with a Food Processor:

1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
2. Put onion into the food processor.
3. Heat vegetable oil and garlic in a pan over low heat.
4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
5. Put carrot and celery into the food processor.
6. Add to the pan.
7. Put shiitake mushrooms and bell pepper into the food processor.
8. Add to the pan and stir fry.
9. Last, put canned tomatoes into the food processor.
10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

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