Step-by-Step Guide to Make Award-winning Carrot halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot halwa is something that I’ve loved my whole life.

My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. This Carrot Halwa is deliciously prepared from the carrot juice.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:

1. Get 3 Carrot- large grated finely
2. Make ready 1/2 litre Milk
3. Take 120 ml Ghee
4. Take 3 tbsp Cashews, Almonds, Raisins, Pista-chopped
5. Prepare 1/2 cup Sugar - (or to taste)
6. Make ready 4 Cardamom / Elaichi
7. Make ready pinch Saffron or food colouring

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Instructions to make Carrot halwa:

1. Take all your ingredients
2. Heat some ghee in a kadai
3. Add nuts and fry till golden & remove & Keep aside
4. Add carrot in same kadai fry for few minutes
5. Pour milk & bring it to boil & cover for simmer
6. Until the carrot is cooked add Powdered sugar & Cardamom Powder
7. Add pinch of food coloring(optional)
8. Carrot halwa get thicker then add ghee
9. Add fried nuts & mix well
10. Cook until it's leaves the aside of kadai
11. Serve

That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

So that’s going to wrap this up for this exceptional food carrot halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!