Recipe of Perfect Tumis pare (stir fried bitter gourd)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tumis pare (stir fried bitter gourd). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tumis pare (stir fried bitter gourd) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tumis pare (stir fried bitter gourd) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis pare (stir fried bitter gourd):

1. Make ready 500 gram bitter gourd
2. Get 1 tablespoons salt
3. Make ready 3 tablespoons oil
4. Take 2 Salam leave (bay leaf as a substitute)
5. Take 150 gram shrimp
6. Get Salt and sugar
7. Get 6 red chillies, thinly sliced
8. Prepare 3 shallots, thinly sliced
9. Prepare 2 cloves garlic, thinly sliced
10. Make ready 1 cm galangal

Instructions to make Tumis pare (stir fried bitter gourd):

1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
5. Happy cooking 😍

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