30/10/2020 12:22

How to Make Any-night-of-the-week Chicken Fry

by Tom Rhodes

Chicken Fry
Chicken Fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fry:
  1. Prepare Chicken drumettes, skin-on
  2. Make ready Chilli powder
  3. Get kashmiri chilli powder
  4. Get Coriander powder
  5. Prepare Garam masala
  6. Make ready Turmeric powder
  7. Get Ginger paste
  8. Get Garlic paste
  9. Make ready Curd
  10. Prepare Salt
  11. Make ready Oil - for deep frying
Steps to make Chicken Fry:
  1. Make 1-2 slit on each chicken drumettes and marinate it with all the ingredients except oil for deep frying.
  2. Cover and refrigerate the chicken for about 2 hours or overnight.
  3. Heat oil in a pan and deep fry the chicken in low- medium flame until brown in color.
  4. Serve hot.

So that’s going to wrap it up with this exceptional food chicken fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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