Recipe of Favorite Cacio e Pepe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cacio e pepe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cacio e Pepe is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cacio e Pepe is something which I’ve loved my entire life. They’re fine and they look fantastic.

This is how to make real cacio e pepe , the classic Roman pasta dish. Cacio e pepe is one of the simplest pasta dishes to make but it can be a bit tricky. By The Bon Appétit Test Kitchen. Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

To get started with this recipe, we must first prepare a few ingredients. You can cook cacio e pepe using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cacio e Pepe:

1. Take 2 TSP Black Peppercorns,
2. Prepare 5 Pink Peppercorns,
3. Take 200 g Good Quality Linguine,
4. Make ready Sea Salt, For Seasoning
5. Get Pecorino Romano Freshly Grated, A Good Handful

For years, cacio e pepe defeated me. I've cooked my way through basically every cacio e pepe recipe out there, and that has led me to this easy-as-can-be version that works every time. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This recipe is authentic as it comes and is the perfect version of Cacio e Pepe to make at home.

Instructions to make Cacio e Pepe:

1. In a skillet over medium heat, add in black and pink peppercorns. - - Toast until aromatic. - - Transfer into a mortar and grind the peppercorns coarsely with pestle. - - Set aside.
2. In the same skillet over medium heat, add 400ml of hot water and 100g of linguine. - - Season the water with salt until the water taste like the ocean. - - Cook the pasta until al dente.
3. Remove the pasta. - - What you are left with is starchy pasta water. - - Do not discard this water. - - Add hot water into the pasta water until it reaches 400ml.
4. Add in the remaining 100g of pasta. - - Taste the water if any more salt is needed. - - Cook until the pasta is al dente.
5. It is simple calculation that when the pasta is almost al dente, the liquid will almost evaporate. - - Add in the ground pepper.
6. Toss to combine well. - - Remove from heat. - - Toss in the cheese. - - Transfer into serving plate. - - Serve immediately.

Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This recipe is authentic as it comes and is the perfect version of Cacio e Pepe to make at home. When making cacio e pepe, less is more. Cacio e pepe an elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil. Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more.

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