06/11/2020 19:59

How to Make Super Quick Homemade Chicken Fry

by Stella Hopkins

Chicken Fry
Chicken Fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fry:
  1. Prepare 500 grams Chicken drumettes, skin-on
  2. Take 2 teaspoons Chilli powder
  3. Get 2 teaspoons kashmiri chilli powder
  4. Get 1/2 teaspoon Coriander powder
  5. Get 1/2 teaspoon Garam masala
  6. Prepare 1/4 teaspoon Turmeric powder
  7. Make ready 1 1/2 teaspoons Ginger paste
  8. Make ready 1 1/2 teaspoons Garlic paste
  9. Prepare 2 tablespoons Curd
  10. Prepare to taste Salt
  11. Make ready Oil - for deep frying
Steps to make Chicken Fry:
  1. Make 1-2 slit on each chicken drumettes and marinate it with all the ingredients except oil for deep frying.
  2. Cover and refrigerate the chicken for about 2 hours or overnight.
  3. Heat oil in a pan and deep fry the chicken in low- medium flame until brown in color.
  4. Serve hot.

So that is going to wrap this up with this special food chicken fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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