Simple Way to Prepare Super Quick Homemade Andhra Chicken fry< another simple one>

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, andhra chicken fry< another simple one>. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Andhra Chicken fry< another simple one> is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Andhra Chicken fry< another simple one> is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Andhra Chicken fry< another simple one>:

1. Prepare chicken breast, cut into medium to small pieces
2. Prepare medium size onions, sliced finely
3. Take green chillies, according to ur spice level
4. Make ready ginger garlic paste
5. Make ready Of curry leaves
6. Take marination:
7. Take lime juice
8. Get red chili powder: depending upon ur spice level, less/more
9. Take garam masala powder, store bought
10. Get ginger garlic paste
11. Take Salt

Steps to make Andhra Chicken fry< another simple one>:

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
3. Add the marinated chicken to the pan and mix well on high heat.
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
6. Mix well and cook for another 2-3mins and turn off the heat.
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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