Recipe of Perfect Andhra Chicken fry< another simple one>
by Maria Bennett
Andhra Chicken fry< another simple one>
Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, andhra chicken fry< another simple one>. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Andhra Chicken fry< another simple one> is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Andhra Chicken fry< another simple one> is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Chicken fry< another simple one>:
Make ready 4 chicken breast, cut into medium to small pieces
Get 2 medium size onions, sliced finely
Prepare 2-3 green chillies, according to ur spice level
Take 1 tbsp ginger garlic paste
Prepare 2 springs Of curry leaves
Take marination:
Prepare 1 lime juice
Make ready 1 tbsp red chili powder: depending upon ur spice level, less/more
Prepare 2 tbsp garam masala powder, store bought
Get 2 tbsp ginger garlic paste
Take Salt
Steps to make Andhra Chicken fry< another simple one>:
Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
Add the marinated chicken to the pan and mix well on high heat.
Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
Once the chicken is well cooked an dthe onions are browned, add the curry leaves
Mix well and cook for another 2-3mins and turn off the heat.
Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.
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