Recipe of Homemade Methi bhakhari

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, methi bhakhari. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi bhakhari is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Methi bhakhari is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have methi bhakhari using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi bhakhari:

1. Make ready 1 1/2 cup wheat flour
2. Make ready 1 teaspoon cumin
3. Prepare 1 teaspoon ajwain
4. Prepare 1 teaspoon sesame seeds
5. Prepare 1 cup fresh fenugreek leaves
6. Prepare 1/2 cup fresh coriander finely chopped
7. Make ready 2 tablespoon oil
8. Make ready 1 teaspoon ginger paste
9. Take 1 finely chopped green chilli
10. Get Salt to taste
11. Make ready About 1/2 cup warm water
12. Make ready Ghee

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Steps to make Methi bhakhari:

1. In a pan add oil and sauté fenugreek leaves and coriander until nice and crispy on medium heat. - In a bowl add flour, sesame seeds, cumin, ajwain, ginger, green chillies and salt. Rub in all the ingredients and add fenugreek to it. Mix and rub it in. Add water little at a time and make a stiff dough.
3. Make 10 equal size balls. Roll out 3” in diameter and make indent with a knife or fork. - Heat tawa on medium heat. Once its heated place 4 to 5 bhakhari’s and let it cook for about 2 to 3 minutes. Flip over and cook the other side. Once the bhakhari is 80 percent cooked spread 1/2 teaspoon of ghee on each side and cook until nice and crispy.
5. Enjoy with home made butter, milk, tea, coffee, butter milk, pickle etc. - Store in airtight container once cooled.

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