Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kerala fish fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kerala Fish Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kerala Fish Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala fish fry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Fish Fry:
Get Skinless and boneless Fish
Prepare Turmeric Powder
Get Salt
Take Chilli Powder
Prepare Pepper powder
Get Curry
Take Onion sliced
Prepare Tomato
Make ready Green chilli
Get Ginger Garlic Paste
Take Coconut Oil
Make ready Garam Masala
Take Cumin Powder
Prepare Coriander Powder
Get Vinegar or Lemon juice
Make ready Water
Instructions to make Kerala Fish Fry:
Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
So that’s going to wrap it up for this exceptional food kerala fish fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!