Recipe of Ultimate Goat liver fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, goat liver fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Latha Channel. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil

Goat liver fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Goat liver fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goat liver fry:

1. Take Oil -
2. Make ready Fennel seeds -
3. Make ready Ginger garlic paste -
4. Get Onion - 1 no
5. Make ready Goat liver -
6. Make ready Curry leaves - 1 string
7. Make ready Turmeric powder -
8. Take Chilli powder -
9. Prepare Cumin powder -
10. Get Garam masala powder -
11. Make ready Salt - 2 tsp (as required)
12. Take Coriander leaves - 3 string

It is tasty & good side dish recipes in tamil. how to make goat liver fry# liver fry in tamil#pepper liver fry#goat liver fry recipe in this video lets watch. Fry until onion is brown and soft. Next goes in the marinated liver. Keep stirring until water comes from liver. goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes.

Steps to make Goat liver fry:

1. In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
2. Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
3. Once the mixture releases oil add the goat liver to it and mix well.
4. Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
5. Enjoy with hot steamed rice.

Next goes in the marinated liver. Keep stirring until water comes from liver. goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes. Goat liver or mutton liver stir fry with a south India style curry paste. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too!

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