Simple Way to Prepare Ultimate Restaurant Style Pita Pockets

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, restaurant style pita pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Pita Pockets is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Restaurant Style Pita Pockets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Pita Pockets:

1. Take 1/2 cup rice flour
2. Prepare 1/2 cup jowar flour
3. Take 1/2 cup curd
4. Make ready 3 tbsp spring onion
5. Take to taste Salt
6. Take 1 Potato
7. Prepare 1/2 cup sprouted moong
8. Prepare 1 tbsp Red chana(chickpeas)
9. Get 1 cup cabbage
10. Make ready 1/4 cup carrot
11. Prepare 1 tsp Chopped green chilli
12. Take 1 tsp Grated ginger
13. Prepare 1 tbsp Mint leaves
14. Get 1 tsp roasted besan/ gram flour
15. Prepare 1 tbsp Coriander leaves
16. Prepare 2 tsp oil
17. Take 1/4 tsp Crushed black Pepper powder
18. Take 1 tsp. Garlic chutney
19. Make ready 1 tsp Red chilli powdercoriander
20. Make ready 1/4 tsp Chaat masala
21. Take as needed Garlic chutney to serve
22. Take as needed Coriander chutney to serve

Instructions to make Restaurant Style Pita Pockets:

1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

So that’s going to wrap it up for this exceptional food restaurant style pita pockets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!