Steps to Prepare Super Quick Homemade Dahi papdi chat recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi papdi chat recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi papdi chat recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dahi papdi chat recipe is something that I have loved my entire life.

Try this Dahi Papdi Chaat Recipe to treat your friends & family! Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder, this dahi papdi chaat will refresh your taste buds! Learn interesting recipes in short videos and share your feedback with us. Papdi Chaat Recipe with step by step photos.

To get started with this recipe, we have to first prepare a few components. You can cook dahi papdi chat recipe using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi papdi chat recipe:

1. Get 1 cup maida
2. Get 1/2 tsp Less than less salt
3. Prepare 1/2 tsp ajwain
4. Prepare 1 cup yoghurt
5. Make ready 2 tbsp oil
6. Make ready 1/2 cup Sev
7. Take leaves Onion tomato coriander
8. Take as required Sweet chutney green chutney recipe is given in my profile
9. Take 2 Boiled potato

Ingredients for Dahi Papdi Chaat Recipe. Prepare Dahi papdi chaat, the popular North-Indian street food prepared with homemade papdis (deep-fried flour crispies). Chaat is a savoury snack and popular Indian street food. A variety of different chaats are not only cold on the streets by hawkers but are also. finally, enjoy dahi papdi chaat with a hot cup of tea.

Instructions to make Dahi papdi chat recipe:

1. In a bowl combine maida salt oil ajwain and little water to make medium hard dough cover and rest 15 to 20 minutes
2. Then knead dough 1 minute again roll into 1 rupee coin thickness prick with fork so that they don't puff up then cut them round with a sharp cutter or bowl
3. Deep fry in medium hot oil over low flame until golden brown and crisp you can cool them and store in airtight container for upto 1 months time
4. For making dahi papdi chaat first arrange the papdi on a plate then spread boiled and cubed potatoes the add chopped onion tomato coriander leaves
5. The sprinkle sweet and green chutney for chaat I have already posted the chutney recipes on cook pad the sprinkle yoghurt then sev
6. Again add onion tomato coriander leaves the sweet and spicy chutney sev break 1 or 2 papdi and add that too chaat is ready to serve

Chaat is a savoury snack and popular Indian street food. A variety of different chaats are not only cold on the streets by hawkers but are also. finally, enjoy dahi papdi chaat with a hot cup of tea. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India.

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