Recipe of Speedy Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Take Canola oil
2. Make ready Sliced Mushrooms
3. Get Chopped Red Bell Pepper
4. Get Minced Peeled Fresh Ginger
5. Take Garlic, Minced
6. Prepare 3-inch Stalk Lemongrass, Halved Lengthwise
7. Take Sambel Oelek (ground fresh chile paste)
8. Make ready Chicken Stock
9. Prepare Coconut Milk
10. Get Fish Sauce
11. Prepare Sugar
12. Take Shredded Cooked Chicken Breast (about 8 ounces)
13. Take Green Onion Strips
14. Prepare Chopped Fresh Cilantro
15. Make ready Fresh Lime Juice

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
3. Add chile paste; cook 1 minute.
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
5. Reduce heat to low; simmer for 10 minutes.
6. Add chicken to pan; cook 1 minute or until thoroughly heated.
7. Discard lemongrass. Top with onions, cilantro, and juice.

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