02/12/2020 11:09

Recipe of Speedy Quick Tandoori chicken fry

by Calvin Norris

Quick Tandoori chicken fry
Quick Tandoori chicken fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick tandoori chicken fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Tandoori chicken fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quick Tandoori chicken fry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick Tandoori chicken fry:
  1. Take chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
  2. Take garlic,1 tbsp green chilli
  3. Take Paste,1 drop of red food colour
  4. Take garam masala,1 tbsp curd
  5. Prepare lemon juice,1 tbsp tandoori masala(any brand I use shan)
  6. Prepare salt
Instructions to make Quick Tandoori chicken fry:
  1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.

So that’s going to wrap this up for this exceptional food quick tandoori chicken fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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