21/08/2020 15:31

How to Make Favorite Rice Vermicelli Stir Fry

by David Johnston

Rice Vermicelli Stir Fry
Rice Vermicelli Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice vermicelli stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Vermicelli Stir Fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice Vermicelli Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rice vermicelli stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Vermicelli Stir Fry:
  1. Get 1 package rice vermicelli, soaked until they expand
  2. Take 1/4 of clavaria mushroom, soak then clean, cut into mini cubes
  3. Get 7 prawns, clean and then cut into several pieces
  4. Prepare 2 eggs
  5. Get 3 garlics, smash and chop
  6. Get Some salt
  7. Make ready Some pepper
  8. Make ready Chicken powder
  9. Take Oil for frying
  10. Make ready Water or broth if needed
Instructions to make Rice Vermicelli Stir Fry:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and the stir fry until fragrant.
  3. Add in the eggs. Roughly scramble.
  4. Add in the mushrooms. Stir everything together.
  5. Add in the prawns. Stir quickly.
  6. Then add in the vermicelli. Quickly mix everything.
  7. Add the seasonings. Taste test.
  8. Turn off the heat and serve.

So that’s going to wrap it up for this special food rice vermicelli stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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