Recipe of Award-winning Mushrooms tortelli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mushrooms tortelli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms tortelli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushrooms tortelli is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushrooms tortelli using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms tortelli:

1. Take For the pasta dough
2. Make ready 100 g 00 flour
3. Make ready 50 g semolina flour
4. Make ready 2 egg yolks
5. Prepare 1 tsp turmeric diluted in some milk
6. Make ready Water if needed
7. Get For the mushroom duxelle
8. Take 1/2 banana shallot
9. Prepare 15 g butter
10. Make ready 200 g cup mushrooms - of any of your choice - chopped in very little cubes
11. Make ready 1 dash double cream
12. Make ready Grated parmesan to season
13. Get Fresh thyme
14. Take For the creamy mushroom sauce
15. Get 100 g mushrooms of your choice sliced
16. Get 1 dash double cream
17. Prepare Yeast extract to season
18. Make ready Fresh herbs to decorate

Steps to make Mushrooms tortelli:

1. Start by making the pasta dough, combining all your ingredients in a bowl, to a soft smooth dough. Cover in cling film and let rest for about 30 minutes while we prepare the duxelle.
2. For the duxelle - Add the butter to a frying pan and the finely chopped shallot until softened and translucent. Add the cubed mushrooms, herbs, cream and cook for few minutes. Set aside to cool completely before filling your pasta.
3. Start shaping your dough. You can work the whole quantity or divide in smaller quantities. Roll your dough to a thin layer, you should be able to blow and this should lift from your bench (as my mamma would say) then you know it's ready to fill. Cut some circles with a cookie cutter and add 1 tsp of filling to each circle.
4. To shape the tortelli, dub some water on a side and fold the circles in half to create some half moon, making sure there is no air trapped in the pasta. Once the circles are sealed, overlap the two corners. Set aside and prepare the creamy sauce, by adding some olive oil, chopped shallot and sliced mushrooms. Add some double cream, start by a tbsp and then carry one depending on your preference. Add the yeast extract as season and your sauce is ready.
5. Cook your pasta in salted boiling water for about 3 minutes. Lift with a ladle and straight in the pan with the sauce ready to serve. Sprinkle with some fresh thyme - Buon Appetito

So that’s going to wrap this up with this exceptional food mushrooms tortelli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!