Steps to Prepare Perfect Matar Mushrooms Restaurants Style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar mushrooms restaurants style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Matar Mushrooms Restaurants Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Matar Mushrooms Restaurants Style is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook matar mushrooms restaurants style using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Mushrooms Restaurants Style:

1. Get 20-25 Mushrooms
2. Make ready 2 cups Green peas
3. Get 3 Onions
4. Take 1 inch Ginger
5. Get 6-7 Garlic-
6. Prepare 3-4 Green chillies-
7. Prepare 6 Tomatoes
8. Take 1 tsp Salt
9. Take 1/4 tsp Turmeric powder
10. Make ready 2-3 tsp Oil
11. Prepare 1/4 tsp Kashmiri red chilli-
12. Take 1 tsp Cumin seeds-
13. Get 2-3 Black pepper crushed-
14. Make ready 2 Cloves
15. Prepare 1 Bay leaf
16. Get 1/4 cup Cashewnut paste
17. Make ready 3 tbsp Mawa (khoya) grated
18. Get 1/2 cup Green coriander - finely chopped
19. Prepare 1/2 tsp Garam masala -

Instructions to make Matar Mushrooms Restaurants Style:

1. Cook mushrooms with 1 cup water, salt and turmeric powder in a non-stick pan till soft.
2. Heat oil in a non-stick pan, add cumin.seeds,cloves,black pepper & bay leaf.
3. Then add onions and sauté till light brown. Add ginger-garlic paste, mix well and add 1 tbsp water. Mix and sauté for 1 minute.
4. Add salt,tumeric tomatoes paste &green peas …& kashmiri red chillies.
5. Add cashewnut paste. Mix well and cook for 3-4 minutes. Add mawa and mix again. Add mushrooms with water and mix. Add garam masala powder and mix well. Cook for 3-4 minutes.
6. Garnish it with green coriander & serve hot.

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