Step-by-Step Guide to Prepare Award-winning Sausage Casserole with Mash

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage casserole with mash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage Casserole with Mash is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sausage Casserole with Mash is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Casserole with Mash:

1. Take 38 g Packet of Casserole seasoning
2. Take 450 g sausages
3. Get 2 large Red Bell Pepper's,or 1 normal Red Pepper
4. Prepare 115 g mushrooms (4 large mushrooms)
5. Prepare 2 large onions
6. Prepare 1 tbsp. Vegetable Oil,or Sunflower Oil
7. Take 300 ml cold water
8. Make ready For the Mash
9. Get 400 g Maris Piper Potatoes
10. Get 50 g from a block of butter
11. Prepare 100 ml Pasteurized Milk

Instructions to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

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