Step-by-Step Guide to Make Ultimate Indian snack (crisp sphere with flavoured water/curd mixture)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Prepare FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Prepare And one potato diced)
3. Get GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Get Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Prepare Add 1 lemon juice and 1 tsp salt
6. Take SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. Take 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. Prepare Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Make ready With 1/2 cup water,cool & Grind and strain
10. Take TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Make ready Green chillies and 1/2cup tamarind)grind it and strain
12. Make ready Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. Get 4 cups water and keep in fridge to cool
14. Prepare MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Make ready Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. Get 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

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