Simple Way to Make Any-night-of-the-week Restaurant Style Moong Dal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style moong dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Moong Dal is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Restaurant Style Moong Dal is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have restaurant style moong dal using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Moong Dal:

1. Get 1 Cup split green gram (Moong dal) soaked for 1/2 Hour
2. Take 2 Chopped Tomatoes
3. Take 1 Teaspoon Ginger Garlic paste
4. Make ready 1 Tablespoon chopped Onion
5. Prepare 1 Teaspoon Red chilli powder
6. Make ready Salt as required
7. Take 2 Tablespoon fresh Green Coriander
8. Take 2 Chopped Green Chilli
9. Get 1/2 Teaspoon Turmeric powder
10. Get 1 Teaspoon Cumin powder
11. Make ready 1 Teaspoon Coriander powder
12. Prepare 1/2 Teaspoon Garam masala powder
13. Prepare 3 Tablespoon Oil

Steps to make Restaurant Style Moong Dal:

1. 3 Tablespoon oil mein onion dal kar usko halka sa fry kary.
2. Phir sath mein ginger garlic paste add kary or mixed kary.
3. Phir is ke baad is mein tomatoes add kary or achi tarha mixed kary sath mein green chillies or sary spices add kary without garam masala or mixed kary.
4. Jub tomatoes achi tarha gal jaye to is mein dal add kary or namak dal kar achi tarha mixed kary or 2 cup pani dal kar cover kar ke aram sy pakny dy.
5. Jub dal achi tarha pak jaye or gal jaye to is mein hara daniya add kary agr pani ki zarort ho to add kary warna cover kar ke thora or pakny dy.
6. Jub 10 mint ho jaye to is mein garam masala add kary or dum par laga dy 5 mint ke liye.
7. Phir jab 5 mint ho jaye to flame ko off kar dy or ak plate ma dal daly uper desi ghee daly or black pepper dal kar serve kar ke enjoy kry.

So that’s going to wrap it up with this special food restaurant style moong dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!