Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Take 2 plate of cooked rice
- Get 3 red chillies
- Take 2-3 bird's eye Chillies or as desired
- Get 5 shallots
- Make ready 3 cloves garlic
- Get 1-2 tbsp kecap manis or sweet soy sauce
- Make ready 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Get Shrimp paste (optional)
- Prepare 3 tbsp cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that is going to wrap this up for this special food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
