Recipe of Award-winning Restaurant style matar paneer

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style matar paneer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Restaurant style matar paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Restaurant style matar paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style matar paneer using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style matar paneer:

1. Get 200 gm homemade paneer or readymade (cut into ½ inch cubes
2. Take 1 cup frozen peas(soak in warm water for 10 mins)
3. Prepare 2 medium onion paste
4. Take 2 tomatoes paste
5. Take 2 tbsp readymade tomato puree
6. Make ready 2 green chilli
7. Take 1 inch ginger
8. Prepare 2 tbsp oil
9. Take 1 tsp cumin seeds
10. Get 2 crushed cardamom
11. Prepare 2 crushed cloves
12. Make ready 1 bay leaf
13. Take Pinch Asafoetida/hing
14. Take 1 tsp coriander powder
15. Take 1 tsp Red chilli powder
16. Get to taste salt
17. Prepare 1 tsp turmeric powder
18. Take 1 tsp paneer shahi masala
19. Take 1 tsp Dry mango powder
20. Take 1/2 tsp garam masala

Steps to make Restaurant style matar paneer:

1. Blend the ginger, green chilli and onions with a splash of water to a smooth paste and set aside. Make a paste of two tomatoes and keep aside.
2. Heat butter and oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, bay leaves and sauté now add ginger, green chilli onion paste and sauté till they become golden in colour.
3. Now add fresh tomato puree and readymade tomato puree, mix well and cook for 2-3 minutes or until oil starts leaving it's edges.
4. Now put all Spices in a bowl, red chilli powder, salt, coriander powder, shahi paneer masala, turmeric powder, dry mango powder and 1 tbls water and mix well.
5. Add masala mixture in pan and mix well and cook for 3 to 4 minutes in low heat or until oil starts leaving it's edges.
6. Add peas, mix and cook for 2 minutes.add some water to adjust the consistency, cook them for 4 to 5 minutes.
7. Now add cottage cheese cubes and mix. Add garam masala powder, mix well and cook for a minute. Switch off the flame.
8. Take out in a bowl and serve this matar paneer with chappati and rice.

So that is going to wrap it up with this special food restaurant style matar paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!