Easiest Way to Make Award-winning Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar poha (pan indian hybrid recipe). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Matar Poha (pan Indian hybrid recipe) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Make ready flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Make ready onion chopped
3. Prepare green chillies, slit
4. Make ready ginger paste
5. Get potato chopped
6. Get frozen pea
7. Make ready Cinnamon stick
8. Take cardamom
9. Prepare cloves
10. Prepare cumin seeds
11. Take Garam masala
12. Get chilli powder
13. Take Kashmiri chilli powder
14. Prepare turmeric powder
15. Prepare Salt
16. Make ready oil

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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