How to Prepare Speedy Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Make ready 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Take 1 onion chopped
3. Prepare 4 green chillies, slit
4. Prepare 1 tsp ginger paste
5. Get 1 potato chopped
6. Make ready 1/2 cup frozen pea
7. Make ready 1 Cinnamon stick
8. Make ready 1 cardamom
9. Take 4 cloves
10. Take 1 tsp cumin seeds
11. Take 1 tsp Garam masala
12. Make ready 1/2 tsp chilli powder
13. Prepare 1/2 tsp Kashmiri chilli powder
14. Get 1/2 tsp turmeric powder
15. Take to taste Salt
16. Make ready 2 tbsp oil

Steps to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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