Step-by-Step Guide to Make Award-winning Restaurant style all-purpose gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style all-purpose gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant style all-purpose gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Restaurant style all-purpose gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style all-purpose gravy using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style all-purpose gravy:

1. Prepare 1 kg tomatoes
2. Prepare 1/2 kg onions
3. Make ready 1 cup cashews (kaju)
4. Make ready 2 tablespoons fenugreek leaves
5. Prepare 2 inches fresh ginger
6. Make ready 4-6 pods garlic
7. Get As required Mint leaves
8. Get 2-4 Green chilies
9. Prepare 2 cups cooking oil
10. Prepare For Spices:
11. Take 1 inch cinnamon stick
12. Get 1 teaspoon cloves
13. Take 1 teaspoon cardamoms
14. Get 2 teaspoons cumin seeds
15. Prepare 4 bay leaves
16. Make ready 2 teaspoons Kashmiri red chilli powder
17. Prepare as per taste Salt
18. Take 1 teaspoon turmeric powder
19. Take 1/2 teaspoon coriander powder
20. Take 1/2 teaspoon cumin powder
21. Get 1 tablespoon butter
22. Make ready 1/2 teaspoon Garam masala powder(homemade)

Steps to make Restaurant style all-purpose gravy:

1. Firstly grap all the ingredients and chop them, beside that soak the cashews in hot water for about 20 minutes and next wash & soak mint leaves, green chilies,ginger and garlic fresh.
2. Chopped onions & all spices.
3. Take a non-stick wok pop in 1 cup of oil then add all the Garam masala with bay leaves and sauté it for two minutes and next add in the chopped onions and sauté it till half fried add in salt, ginger garlic,green chilies and stir well then pop in the chopped tomatoes and mix well.
4. Cover the lid & cook it for around 15 minutes while the Tomatoes get softened then add mint leaves make sure the water is soaked in te gravy.
5. Once it gets cooled down to room temperature besides blend a fine paste of cashews with some water then in a blender jar and pop in the tomato gravy pulse it to a fine paste now in wok add the other cup of oil add red chilli powder, turmeric powder, salt, coriander powder, cumin powder sauté it for a minute then first pop in the tomatoes gravy.
6. Sauté it till the oil separates then add in cashews paste again sauté till oil separates lastly add crushed fenugreek & Garam masala powder leaves stir for few minutes then off the flame burner add a tablespoon of butter while it’s hot.
7. The deliciously awesome restaurant style all-purpose gravy is ready.It can be stored in a airtight container for about 10 days or it depends on use but believe me guys it’s the best way to make your weekly cooking more easy grab any vegetables or non veg recipes prepare it in a jiffy & enjoy the family meals!

So that’s going to wrap it up for this special food restaurant style all-purpose gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!