Simple Way to Prepare Super Quick Homemade The BEST Chocolate Chip/Chunk Cookies EVER!!!

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the best chocolate chip/chunk cookies ever!!!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:

1. Prepare 2 1/4 cup flour
2. Make ready 1 tsp baking soda
3. Prepare 1 tsp salt
4. Make ready 1 cup butter, softened
5. Get 3/4 cup packed brown sugar
6. Take 3/4 cup white sugar
7. Prepare 1 1/4 tsp vanilla extract
8. Prepare 2 large eggs, room temp (but totally ok if cold)
9. Take 1.5-2 cups semi sweet chocolate chips

Instructions to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:

1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
3. Add your eggs one at a time, mix to combine.
4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
5. Using a spoon or spatula, mix in your chocolate chips.
6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake)

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