How to Make Ultimate Restaurant Style Dal Khichdi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Dal Khichdi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Restaurant Style Dal Khichdi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook restaurant style dal khichdi using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Dal Khichdi:

1. Get 1/4 cup washed and soaked rice (soaked for10min)
2. Prepare 1/2 cup washed and soaked toor dal & moong dal (soaked for10min)
3. Prepare 1 chopped onion
4. Take 2 medium sized tomato puree
5. Take 1/2 tsp mustard seeds
6. Make ready 1 tsp jeera
7. Get 3-4 curry leaves
8. Prepare 2 slit green chillies
9. Get 1 dried red chilli
10. Get 1/2 tbsp haldi powder
11. Prepare 1 tbsp coriander powder
12. Prepare 1 tbsp panner masala
13. Prepare 1/2 tbsp ginger garlic paste
14. Take As per taste Salt
15. Prepare 2 tbsp ghee
16. Make ready 1 tbsp oil
17. Make ready As required Water
18. Take for Garnishing:
19. Take As required Roasted Papad
20. Take As per taste Pickle
21. Take as required Onion and lemon slices

Instructions to make Restaurant Style Dal Khichdi:

1. Firstly in a pressure cooker add soaked rice and dal together add water, salt and haldi powder then cook them for 3-4 whistle after 4 whistles cool down the cooker and then open the lid.
2. Meanwhile, take a bottom vessel add ghee as it heats add rai and green chilli as it splutters add onion and saute it for 2min or till it turns soft or in pink colour. Then add ginger garlic paste cook it for 1min then tomato puree and all dry masala and cook it for 2 mins.
3. As tomato puree leaves oil add above cooked dal rice mixture mix it well, add water as required for consistency and cook it for 5- 10 mins. Then turn off the gas.
4. Now for tadka heat oil in a pan, as oil heats add jeera, curry leaves and dry red chilli as it crackles turn off the gas. Now in a serving bowl add Khichdi then pour tadka on it serve hot with papad, pickle onion and lemon slice.

So that is going to wrap this up for this special food restaurant style dal khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!