Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, karthi’s potato fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Karthi’s potato fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karthi’s potato fry:
- Get big russet potatoes
- Make ready Mustard seeds to temper
- Take fennel seeds
- Get garlic pods crushed
- Take onion chopped
- Get Few curry
- Get kulambu milagai thool (or chilli powder and coriander powder)
- Take biriyani masala
- Make ready Salt as required
- Make ready oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that is going to wrap this up with this special food karthi’s potato fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
