Simple Way to Prepare Favorite Chicken Karaahi Restaurant Special

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken karaahi restaurant special. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Karaahi Restaurant Special is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Karaahi Restaurant Special is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken karaahi restaurant special using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaahi Restaurant Special:

1. Take 1 kg chicken
2. Prepare 4 tomatoes
3. Make ready 5 tbsp youghurt
4. Get 1 & 1/2 tbsp ginger garlic paste
5. Get 6 dry red chillies
6. Make ready 1 tbsp Corriender seeds
7. Take 1 tsp cummin seed
8. Get salt as per taste
9. Get 1/2 cup oil
10. Take 1 tsp dry fenugreek leaves (optional)
11. Get 6 green chillies
12. Get 1/2 bunch corriender leaves
13. Get 2 tbsp ginger Julian
14. Get 2 tbsp lemon juice
15. Make ready 1 tsp whole black pepper

Steps to make Chicken Karaahi Restaurant Special:

1. Fry chicken in oil till it's colour get change. Add ginger garlic paste & tomatoes (half cut) and cover it up for 3mins and cook it over Medium flame.
2. After 3 mins separate tomatoe's skin by means of tongs. Dry roast cummin seed, black pepper, corriender seed & dry red chillies and then coarsely grind it and add this into your chicken. Now add youghurt and cut 3 green chillies (cut), cover and cook it for 5-6 mins.
3. Bonify chicken, add corriender leaves, lemon juice, whole green chillies & fenugreek leaves, and cook it for 2 mins, when oil gets separated add Ginger Julian.

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