Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, karthi’s potato fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Karthi’s potato fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karthi’s potato fry:
- Take 2 big russet potatoes
- Prepare Mustard seeds to temper
- Get 1/2 tsp fennel seeds
- Make ready 4-5 garlic pods crushed
- Prepare 1 onion chopped
- Prepare leaves Few curry
- Get 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1/4 tsp biriyani masala
- Get Salt as required
- Take 2 tbsp oil
Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that is going to wrap this up with this exceptional food karthi’s potato fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
