Recipe of Any-night-of-the-week Vegetable Manchurian Restaurant Style

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable manchurian restaurant style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable Manchurian Restaurant Style is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Manchurian Restaurant Style is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetable manchurian restaurant style using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Manchurian Restaurant Style:

1. Prepare 1 small size cauliflower
2. Make ready 1 carrot
3. Make ready 6-7 beans
4. Get 1 big size onion
5. Prepare 3 Green chilies
6. Make ready 1/2 Capsicum
7. Take 1/2 inch ginger (finely chopped)
8. Get 3-4 garlic cloves(finely chopped)
9. Take 5 tbsp Refined Flour/maida
10. Prepare 5 tbsp cornflour
11. Prepare 2 tsp Soy sauce
12. Make ready 2 tsp tomato ketchup
13. Prepare 1/2 tsp red chilli sauce
14. Prepare 350 ml Oil
15. Prepare as needed water (for cornflour-water mixture)
16. Take 1/2 bowl water (for gravy)
17. Prepare 2 tsp black pepper powder
18. Get to taste Salt
19. Take as needed Spring onion (optional for garnishing)

Instructions to make Vegetable Manchurian Restaurant Style:

1. Combine 2 tbsp cornflour and water in a bowl and keep aside.
2. Grate/finely chop the cauliflower, carrot, 3/4 onion, beans, 1 green chilli in a bowl.
3. Now add maida, 3 tsp cornflour,salt and 1 tbsp black pepper powder. Mix well.
4. Now make small balls from the dough. The dough should not be too tight or too soft.
5. Heat the oil in a kadhai and put the balls one by one. Deep fry them until they become golden brown in colour.Now take them out and keep aside.
6. Put 3 tsp oil in another kadhai and put finely chopped garlic. Fry them until they turn golden brown. Now add green chilies, 1/4 onion stir them for a few minutes. After that add capsicum.
7. After 4-5 minutes pour soy sauce, tomato ketchup, red chilli sauce and mix them and add water to it and cook for 2 minutes.
8. Add the cornflour-water mixture mix well and cool for 3-4 minutes while stirring occasionally.
9. Add 1 tsp black pepper powder and salt according to your taste.The gravy must be slurry in texture.
10. Now add the balls, to the hot gravy, mix gently and cook for 1-2 minutes. - ‌Garnish it with green chilies or spring onion greens.
11. You can have it with fried rice. Your restaurant style vegetable manchurian is ready.

So that’s going to wrap this up with this exceptional food vegetable manchurian restaurant style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!