Step-by-Step Guide to Prepare Favorite Restaurant Style Kadhai Paneer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restaurant style kadhai paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant Style Kadhai Paneer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Restaurant Style Kadhai Paneer is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style kadhai paneer using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Kadhai Paneer:

1. Make ready 200 gram cottage cheese
2. Prepare 2 big sized roughly chopped capsicum
3. Make ready 3 medium sized roughly chopped tomato
4. Prepare 2 medium sized finely chopped onion
5. Prepare 4 tsp oil
6. Get 5-6 cloves garlic
7. Make ready 2 green chillies
8. Prepare 2 tsp roasted peanuts
9. Make ready 8-10 cashews
10. Take 1/2 inch ginger
11. Prepare 1 tsp cumin seeds
12. Make ready 2 cloves
13. Prepare 2 black pepper
14. Get 2 green cardamom
15. Get 1 black cardamom
16. Prepare 3 tsp fresh cream(malai)
17. Take 2 bay leaves
18. Make ready 1/2 tsp hing powder
19. Take 2 tsp coriander powder
20. Take 1/4 tsp turmeric powder
21. Get 1 tsp garam masala
22. Prepare 1/4 tsp chilli powder
23. Get 1 tsp paneer masala
24. Take 1 cup milk
25. Prepare 1/2 cup water
26. Get As per taste salt
27. Make ready leaves Chopped coriander

Instructions to make Restaurant Style Kadhai Paneer:

1. In a mixer jar take tomato,garlic clove,peanut,cashews,green chillies,green cardamom,black cardamom,clove,black pepper,cumin seeds,ginger and fresh cream and grind it to make a fine paste and keep aside.
2. Now cut the cottage cheese into dices and heat oil in a pan and slightly fry the dices of cottage cheese.
3. Now take out the chunks of cottage cheese and add cumin seeds,fenugreek powder and bay leaves in the same oil….let it splutter….then add chopped onion-capsicum and salt and cook it on low flame by covering the lid for 3-4 minutes.
4. Now add all dry spices,tomato mixture paste and stir it till oil releases from the spices.
5. Now add fried cottage cheese chunks and stir it for 2 minutes.
6. Add milk and water and cook it for more 2 minutes.
7. Add chopped coriander leaves and switch off the flame.
8. Kadhai Paneer is ready to serve.

So that is going to wrap this up with this special food restaurant style kadhai paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!