19/07/2020 14:23

Easiest Way to Prepare Quick Easy Crockpot Chilli

by Rosalie Hughes

Easy Crockpot Chilli
Easy Crockpot Chilli

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy crockpot chilli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Crockpot Chilli is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Crockpot Chilli is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy crockpot chilli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Chilli:
  1. Make ready 2 onions
  2. Get 1.5-2 lbs ground beef
  3. Get 2 packets chilli seasoning
  4. Take Butter
  5. Prepare 2 cans pinto beans, undrained
  6. Get 1 can diced tomatoes (chilli style is best)
  7. Make ready 1 can tomato sauce
Instructions to make Easy Crockpot Chilli:
  1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
  2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready
  3. Add butter to a Dutch oven or cast iron pot and heat on medium low
  4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
  5. Add the ground beef and cook on medium heat until browned
  6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours

So that is going to wrap this up for this exceptional food easy crockpot chilli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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