Step-by-Step Guide to Prepare Homemade Restaurant style Palak paneer

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style palak paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant style Palak paneer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Restaurant style Palak paneer is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style palak paneer using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Palak paneer:

1. Prepare For Palak(spinach) paste:
2. Make ready 5 cup water
3. Take 1 bunch Palak(spinach)
4. Make ready 1 inch ginger
5. Make ready 2 Garlic cloves
6. Get 3 green chilli
7. Take Other ingredients:
8. Take 3 tsp oil
9. Get 1 tsp butter
10. Make ready 1 cup Paneer(cut in cubes)
11. Prepare 1 tsp cumin seeds
12. Get 1 inch cinnamon stick
13. Prepare 4 cloves
14. Get 2 cardamom
15. Take 1 bay leaf
16. Prepare 2 tsp kasturi methi
17. Take 1/2 chopped onion
18. Get 1/2 chopped tomato
19. Make ready 1/4 cup water
20. Make ready 3/4 tsp salt
21. Prepare 1/4 tsp garam masala
22. Prepare 2 tbsp cream

Instructions to make Restaurant style Palak paneer:

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
2. Blend to smooth paste without adding any water. Keep aside.
3. Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat.
4. Than add 1/2 onion and saute till it turns golden brown
5. Add 1/2 tomato and saute till the tomatoes turn Soft and mushy.
6. Add prepared palak paste, 1/4 cup water and 3/4 tsp salt.
7. Mix well adjust consistency as required.
8. Add roasted paneer and mix well.
9. Simmer for 5 minutes or till paneer absorbs flavour.
10. Turn off the flame and add garam masala, kasuri methi and cream. Mix well.
11. Serve restaurant style palak paneer with roti or naan

So that’s going to wrap this up with this special food restaurant style palak paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!