Easiest Way to Prepare Perfect Restaurant style dal tadka

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, restaurant style dal tadka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style dal tadka is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Restaurant style dal tadka is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook restaurant style dal tadka using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant style dal tadka:

1. Make ready 1 Cup Toor Dal
2. Take 1 Medium Sized Onion
3. Get 2 Medium Sized Tomatoes
4. Get 1-2 Green Chillies
5. Make ready 1 inch Ginger
6. Prepare 1 Teaspoon Black Mustard Seeds
7. Take 1 Teaspoon Turmeric Powder
8. Take 1/2 Teaspoon Red Chilli Powder
9. Take To taste Salt
10. Make ready 1/2 Teaspoon Garam Masala
11. Take 1 1/2 Tablespoon Ghee or Oil For the tempering
12. Make ready 1 Teaspoon Cumin Seeds (Jeera)
13. Take 5-6 garlic cloves
14. Make ready 2 Dried Red Chillies
15. Make ready 1 Pinch Asafoetida
16. Prepare 2 Teaspoon Ghee or Oil

Steps to make Restaurant style dal tadka:

1. Wash the Toor Dal 3-4 times and soak them in warm water for 15-20 minutes.
2. Drain the water and add the Dal to a pressure cooker. Also add 3 cups of water.
3. Add Salt and Turmeric Powder to the Dal and stir to mix. Close the lid of the pressure cooker and cook till you get 1 whistle. Then let the steam come out before opening the cooker
4. Add some ghee in a pan. You can also use vegetable oil or butter instead of ghee.
5. Add Black Mustard Seeds when the ghee becomes hot. Fry till the Rai starts to splutter.
6. Add chopped onions to the pan along with finely chopped Ginger and Green Chillies.
7. Fry till the onions turn golden brown and start leaving fat.
8. Now add pureed or chopped tomatoes. Fry till the tomatoes are cooked.
9. Add Red Chilli Powder and Garam Masala to the gravy.Cook for 2 minutes or the the gravy is nicely roasted.Add the cooked Dal to the prepared onion tomato masala, and mix well.
10. For tempering:_heat 2 teaspoons of ghee in a small pan.Then add Cumin Seeds and fry till they start to splutter. Add a pinch of Asafoetida.
11. Add minced Garlic Cloves to the ghee and fry till they turn light brown.
12. Also fry 2 Dried Red Chillies. Finally add a little bit of Red Chilli Powder to give colour to the tempering.Pour the tempering on top of the Dal. Mix everything together before serving.

So that is going to wrap it up for this special food restaurant style dal tadka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!