Simple Way to Make Super Quick Homemade Chicken korma - slow cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken korma - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken korma - slow cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken korma - slow cooker is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken korma - slow cooker:

1. Get 4 chicken breasts - cut into large pieces
2. Take 1 onion - chopped
3. Make ready 2 garlic cloves - chopped
4. Take 4 cm fresh ginger - chopped
5. Make ready 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Take 200 ml chicken stock
7. Take 200 ml coconut milk
8. Make ready 2-3 bay leaves
9. Take 1 tsp sugar
10. Make ready 150 g yoghurt
11. Prepare 2-3 tbsp ground almonds
12. Get Fresh coriander
13. Prepare Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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