Recipe of Any-night-of-the-week Restaurant style veg biryani !!!!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, restaurant style veg biryani !!!!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style veg biryani !!!! is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Restaurant style veg biryani !!!! is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant style veg biryani !!!!:

1. Prepare 1 kg Basmati rice
2. Prepare 1 large onion fried to golden
3. Make ready 250 grams Thick Greek youghurt
4. Prepare 3 tomatoes (medium size)
5. Prepare Beans, potato, carrots & if you like green chickpeas
6. Take Coriander leaves handful
7. Get 1/2 teaspoon Fresh Garam masala powder
8. Get 1/2 teaspoon Kasuri methi
9. Make ready Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
10. Get Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
11. Make ready Lime juice (1)
12. Make ready Oil for cooking
13. Take Food colour yellow & orange red both 1 pinch each with milk two (tbs)

Instructions to make Restaurant style veg biryani !!!!:

1. Firstly wash & soak rice with salt & Garam masala
2. Wash & chop vegetables then fry it hot oil remove it & set aside
3. In same oil fry the onion also & pick a wok then take 4 tablespoons oil
4. In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
5. Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
6. Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
7. Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
8. Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
9. Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!

So that is going to wrap this up with this special food restaurant style veg biryani !!!! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!