Easiest Way to Prepare Homemade Taiwanese Sweet and Savoury Chicken Basil Hot Pot

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, taiwanese sweet and savoury chicken basil hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Sweet and Savoury Chicken Basil Hot Pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Taiwanese Sweet and Savoury Chicken Basil Hot Pot is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese sweet and savoury chicken basil hot pot using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. Make ready Chicken thigh (diced)
2. Prepare i packet Fresh basil
3. Prepare Garlic
4. Make ready thin slices Ginger
5. Take Red chili peppers
6. Prepare Seasonings
7. Make ready ★Sesame oil
8. Make ready Soy sauce
9. Make ready Cooking sake
10. Prepare Crystal rock sugar
11. Get Oyster sauce

Instructions to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half.
2. Wash the basil and drain in a colander.
3. Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
4. Fry gently over a low heat, taking care not to let it burn. It should become like the photo.
5. Add the chicken and fry until the colour changes.
6. Add the ingredients apart from the ★ ingredient and simmer over medium heat.
7. With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo.
8. Add the basil.
9. Stir well and it's done.

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