Step-by-Step Guide to Make Speedy Taiwanese Sweet and Savoury Chicken Basil Hot Pot

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, taiwanese sweet and savoury chicken basil hot pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Sweet and Savoury Chicken Basil Hot Pot is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Taiwanese Sweet and Savoury Chicken Basil Hot Pot is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese sweet and savoury chicken basil hot pot using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. Prepare 330 grams Chicken thigh (diced)
2. Take 1 i packet Fresh basil
3. Make ready 3 clove Garlic
4. Prepare 5 thin slices Ginger
5. Make ready 3 Red chili peppers
6. Make ready Seasonings
7. Take 2 tbsp ★Sesame oil
8. Make ready 2 tbsp Soy sauce
9. Make ready 2 tbsp Cooking sake
10. Take 1/2 tbsp Crystal rock sugar
11. Prepare 1 tsp Oyster sauce

Instructions to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:

1. Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half.
2. Wash the basil and drain in a colander.
3. Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
4. Fry gently over a low heat, taking care not to let it burn. It should become like the photo.
5. Add the chicken and fry until the colour changes.
6. Add the ingredients apart from the ★ ingredient and simmer over medium heat.
7. With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo.
8. Add the basil.
9. Stir well and it's done.

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