Recipe of Super Quick Homemade BUTTER PANEER MASALA (RESTAURANT STYLE)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter paneer masala (restaurant style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BUTTER PANEER MASALA (RESTAURANT STYLE) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. BUTTER PANEER MASALA (RESTAURANT STYLE) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook butter paneer masala (restaurant style) using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. Take INGREDIENTS:
2. Make ready FOR GRAVY:
3. Get 3 . Onion medium size (Sliced)
4. Prepare - 6 . Tomato nos medium size (sliced)
5. Make ready 3 . Kashmiri chilli
6. Make ready 1 Tblsp . Ginger chopped -
7. Make ready 2 . Green chilli
8. Make ready 2 . Bayleaf
9. Make ready 2 . Cinnamon -inch
10. Get 3 . Green cardamom -
11. Make ready 20 to 25 . Cashew nut / Kaju -
12. Prepare 1 Tbsp . Oil -
13. Make ready as required . Water
14. Make ready FOR PANEER:
15. Get 1 cup (250 gms) . Paneer / Cottage cheese -
16. Get 1 Tbsp . Butter -
17. Prepare OTHER INGREDIENTS:
18. Prepare 1/2 Tbsp . Ginger garlic paste -
19. Prepare 1 Tbsp . Kashmiri chilli / Chilli powder -
20. Prepare 1 Tsp . Garam masala -
21. Prepare 1/2 Tbsp . Sugar -
22. Get - 1 Tsp . Fennel seeds crushed
23. Get 1/4 cup . Fresh cream / Beated fresh milk malai -
24. Get as required . Butter -
25. Take 1 Tbsp . Oil -
26. Take 1 Tsp . Kasuri Methi crushed -
27. Prepare as required . Water
28. Prepare to taste . Salt

Steps to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. PREPARATION - - STEP 1 : First heat oil in Kadai, add onion & saute it for 3 minutes. Then add tomato and give a mix, then add kashmiri dry chilli, ginger, green chilli, cinnamon, cardamom, bayleaf give a mix then add cashew nuts again give a mix, add 1/4 cup water and close lid cook for 10 to 12 minutes in - low medium flame (Please mix in between), keep for cool.
2. STEP 2: Take pan and add 1 tbsp butter to heat, then add paneer & fry it for 2 to 3 minutes (do not make brown) keep a side.STEP 3: Take Cooled masala and shift it to the mixy blender. blend it to smooth paste, if required add water.
3. STEP 4: In heated kadai add 2 tbsp butter and 1 tbsp oil add ginger garlic paste saute it until raw smell come out then add kashmiri chilli powder give a mix (low flame)
4. Add blended paste, 1/4 cup water mix it continuously for 2-3 minutes. close lid and cook for 5 minutes add garam masala, fennel seeds crushed, sugar stir it continuously again close lid for 4 minutes then add paneer give a mix and fry for 4 minutes then - add fresh cream mix it. finally sprinkle kasuri methi mix it & cook for 2 mi

So that’s going to wrap this up with this exceptional food butter paneer masala (restaurant style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!