Recipe of Speedy Steak Tartare - Spicy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak tartare - spicy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steak Tartare - Spicy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Tartare - Spicy:

1. Get 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Make ready Baguette or other Toast
3. Get All these are ideas - use more or less of each to your Taste
4. Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Get 4 gr Shallots - Minced
6. Prepare 4 gr Capers - Minced
7. Prepare 4 gr Chives - Minced
8. Prepare 1 small Cornichon - Minced
9. Get 1 Tsp worcestershire sauce
10. Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Prepare 1 Tsp Lemon or Lime Juice
12. Take 2 perfect Egg Yolks
13. Get Splash Cognac

Instructions to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap it up for this special food steak tartare - spicy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!