Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked turkey legs in crock-pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked turkey legs in Crock-Pot is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked turkey legs in Crock-Pot is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Get 6 turkey legs
- Prepare 3 teaspoons poultry seasoning, divided
- Take to taste Salt and ground black pepper
- Prepare 6 12x16 squares of foil
Steps to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
So that is going to wrap this up for this special food smoked turkey legs in crock-pot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
