Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thaï vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thaï Vegetable Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thaï Vegetable Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thaï Vegetable Soup:
- Prepare olive oil
- Take garlic, finely chopped
- Make ready red curry paste
- Prepare coconut milk
- Get water
- Take green onions, chopped
- Prepare tofu, cut in cubes
- Prepare corn, drained
- Prepare broccoli
- Get white mushrooms, finely sliced
- Take fresh coriander
- Get sugar
- Get sea salt
- Make ready Black pepper
Steps to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that’s going to wrap this up for this exceptional food thaï vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
