Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sukto recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sukto Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sukto Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sukto recipe using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukto Recipe:
Make ready 1 Carrot (chopped)
Get 1 Radish (chopped)
Take 10 French beans (cut into medium size)
Make ready 1 Sweet potato (cut into cubes)
Get 1 Brinjal medium size (cut into cubes)
Make ready For For masala paste 1 tbsp mustard seeds, 2 tbsp poppy seeds
Get 1 ginger
Get As per taste green chilli
Get 1 bay leaf
Get 1/2 tsp panchphoron
Prepare 1 tbsp mustard oil
Get to taste Salt
Steps to make Sukto Recipe:
Wash all the vegetables properly. What ever vegetables are there in the kitchen. From that you can make sukto curry.
Heat mustard oil. Add 1 bay leaf and 1/2 tsp panchphoron. Fry for few minutes.
Fry potatoes,beans, carrot for 1 minutes. Then add all the vegetables. Add a pinch of salt. Cover and cook for 2 minutes
After 2 minutes open the lid. Add grind masala, cumin powder and salt. Mix well. In sukhto I am not using turmeric powder. Add water as needed. Cover and cook till the vegetables become tender. At last add 1/2 tsp ghee and a pinch of sugar. Cover it so that the flavour of ghee will be there in the curry. Switch of the induction.
Transfer to a serving dish. Ready to serve with hot rice dal.
So that is going to wrap this up for this exceptional food sukto recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!