Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 3 indian dips for popadoms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
3 Indian dips for popadoms is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 3 Indian dips for popadoms is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook 3 indian dips for popadoms using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 3 Indian dips for popadoms:
- Get Fresh tomatoes
- Prepare Red onion
- Make ready Fresh coriander
- Prepare Tsatsiki
- Prepare Cucumber
- Make ready Fresh mint
- Get Mango chutney
- Get Mango
Steps to make 3 Indian dips for popadoms:
- Finely chop red onion, soak in water for 20 minutes to reduce the strong flavour then drain & pat dry
- Chop the tomatoes, drain any excess juice
- Mix the tomato and onion with chopped fresh coriander to taste. Store in the fridge until needed.
- Chop cucumber & drain any excess juice
- Finely chop fresh mint
- Stir cucumber & mint into tzatsiki.
- Finely chop half a fresh mango
- Mix into mango chutney
So that is going to wrap this up with this exceptional food 3 indian dips for popadoms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
