Easiest Way to Prepare Any-night-of-the-week Cheese Chilli (restaurant style)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese chilli (restaurant style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese Chilli (restaurant style) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheese Chilli (restaurant style) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheese chilli (restaurant style) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Chilli (restaurant style):

1. Make ready 250 gm paneer
2. Get 2 tsp besan/gram flour(for crispyness and healthy)
3. Get 4-5 onions
4. Get 2 tsp maida/All purpose flour
5. Make ready 1 tsp cornflour
6. Prepare 1 capsicum
7. Make ready 1/2 tsp Soya sauce
8. Get 1/2 tsp Vinegar
9. Get 1 tsp Green chiili sauce
10. Make ready 2 tsp Ketchup
11. Prepare 1/2 tsp Chilli flakes
12. Make ready 1 tsp Organeo
13. Prepare to taste Salt
14. Get 1/4 tsp red chilli powder
15. Get 1/2 tsp black pepper Powder
16. Get as needed Oil
17. Make ready as needed Water
18. Make ready 1 tsp ginger garlic paste

Steps to make Cheese Chilli (restaurant style):

1. Firstly take a bowl…add 2 tsp besan,2tsp maida,1 tsp cornflour…and add spices…now add water slowly slowly and make a thick batter…now add panneer in batter and mix it gently
2. Now take a pan….put the paneer in oil for fry one by one……..now put aside these paneer and chopped onion and capsicum….i prefer onions in two shapes(shown in pictures…one is chopped and one is shell shape)
3. Take another pan for tadka..and add ginger garlic paste and capsicum…when capsicum cooked properly then add onions…now add soya sauce,ketchup,green chiili sauce,vinegar,and spices
4. Now add chilli flakes and organeo and mix it properly…..now add some water and cook it till water evaporates
5. When when water evaporates…add paneer and mix it gently…cheese chiilly is ready…add some arganeo for garnishing

So that is going to wrap it up for this special food cheese chilli (restaurant style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!