Step-by-Step Guide to Make Favorite Best beef pot roast ever-crockpot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, best beef pot roast ever-crockpot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best beef pot roast ever-crockpot is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Best beef pot roast ever-crockpot is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. Get 2.5-3 lb boneless chuck roast
2. Take 1/2 cup balsamic vinegar
3. Make ready 1-1.5 cup lower sodium beef broth
4. Take 2 bay leaves
5. Take 1 tbsp dry rosemary
6. Make ready 1 tbsp garlic powder
7. Take 1 tbsp onion powder
8. Prepare 1 tbsp corn oil (for searing meat)
9. Prepare Salt & Pepper meat before searing

Steps to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
3. Stir in the rosemary, garlic and onion powder. Bring to boil.
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
5. Cook on high for 3-4 hours or low for 6-8 hours
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

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